Texas Ruby Red Grapefruit With Honey Cinnamon Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | American | American, Desserts | 4 | Servings |
INGREDIENTS
| 4 | Ruby red grapefruits, cut | |
| Into segments | ||
| 1 | Peeled | |
| Slices | ||
| 2 | T | Honey |
| 1/2 | c | Grapefruit juice |
| 16 | Blackberries | |
| 4 | Edible flowers, like | |
| Nasturtiums | ||
| Cinnamon | ||
| Kiwi fruit, cut in 4 |
INSTRUCTIONS
Arrange grapefruit segments on plate. Place kiwi slice in the center. Mix honey and grapefruit juice and heat. Just before serving, ladle mixture over segments. Sprinkle with cinnamon and glaze under oven broiler until grapefruit sections are warm. Arrange blackberries and nasturtiums and serve immediately. Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.3mg
Potassium: 234mg
Carbohydrates: 17.4g
Fiber: 1.5g
Sugar: 15.2g
Protein: <1g