| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
American |
Desserts, American |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Ruby red grapefruits — cut |
|
|
Into segments |
| 1 |
|
Peeled |
|
|
Slices |
| 2 |
tb |
Honey |
| 1/2 |
c |
Grapefruit juice |
| 16 |
|
Blackberries |
| 4 |
|
Edible flowers — like |
|
|
Nasturtiums |
|
|
Cinnamon |
|
|
Kiwi fruit — cut in 4 |
INSTRUCTIONS
Arrange grapefruit segments on plate. Place kiwi slice in the center. Mix
honey and grapefruit juice and heat. Just before serving, ladle mixture
over segments. Sprinkle with cinnamon and glaze under oven broiler until
grapefruit sections are warm. Arrange blackberries and nasturtiums and
serve immediately.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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