| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Southern li, Family & fr, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Tomato; quartered |
| 1/2 |
|
Purple onion; whole, halved |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Fresh cilantro; loosely packed |
| 1/2 |
ts |
Salt |
| 4 1/2 |
oz |
Canned chopped green chilies |
INSTRUCTIONS
Position knife blad in food processor bowl; add first 5 ingredients.
Process until chopped. Add chilies; pulse once or until combine.
Yield: 2 cups
Recipe by: Erin Whiteley, Annapolis Maryland
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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