| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cyberealm, Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
c |
BUTTER |
| 1 |
c |
WATER |
| 4 |
tb |
COCOA PWDR |
| 2 |
c |
FLOUR |
| 2 |
c |
SUGAR |
| 1/2 |
ts |
BAKING SODA |
| 2 |
lg |
EGGS |
| 1 |
c |
SOUR CREAM |
| 1/2 |
c |
BUTTER |
| 4 |
tb |
MILK |
| 1 |
c |
NUTS (CHOPPED) |
| 1 |
|
BOX CONFEC.SUGAR(SIFTED) |
| 1 |
ts |
VANILLA |
| 4 |
tb |
COCOA |
INSTRUCTIONS
CAKE
FROSTING
FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO
MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX.
POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22
MIN.AT 350.
FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING
BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR,
ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO
HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT.
From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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