| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Tex-Mex |
Snake, Tex-mex |
1 |
Servings |
INGREDIENTS
| 1 |
|
Rattlesnake per person |
| 1 |
|
Crab boil ** |
| 1 |
|
Egg Salt & pepper Green onion |
| 2 |
tb |
Oil |
INSTRUCTIONS
Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and
peel off the strips of meat. Chop and combine with egg to bind, salt and
pepper and a bit of green onion. Saute in oil until brown on both sides.
Serve with tartar sauce.
Crab Boil.... ** water, lemon, and seed package for crab or shrimp
Submitted By SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON, 25 DEC 1995
221630 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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