| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta, Low fat |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, boned and |
|
|
Skinned …seasoned and then |
|
|
Poached, chop, put |
|
|
Aside |
|
|
Poaching water |
| 2 |
lb |
Spaghetti per 4 chicken |
|
|
Breasts ….cook according |
|
|
To package |
|
|
And reserve |
INSTRUCTIONS
-
directions using the water chicken was poached in. 2 lb block Velveeta or
similiar cheese product, cubed 1 can Rotel Tomatoes
Once the chicken and spaghetti have been prepared as shown above....mix all
ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil
until done, (around 20 minutes). You may add chopped green onions and other
garnishes to add crunch and color.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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