| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 1/4 |
|
Outside round steak, trimmed |
|
|
Salt and pepper |
| 1 |
c |
Beef stock |
| 1 |
c |
Bottled salsa |
| 2 |
tb |
Lime juice |
| 1 |
|
Onions, sliced |
| 2 |
|
Cloves garlic, minced |
| 2 |
ts |
Ground cumin |
| 1/4 |
ts |
Hot pepper flakes |
INSTRUCTIONS
In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown
steak all over. Sprinkle with salt and pepper. Transfer to plate and set
aside.
Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir
in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to
boil.
Return meat to pan. Cover tightly; bake in 375°F oven, turning meat every
30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
A Message from our Provider:
“God: He holds the future…”