Texas-style Barbecued Ribs (en)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dishes, Main | 6 | Servings | |
INGREDIENTS
| 6 | lb | Lean pork ribs, 6 to 10 |
| 3 | T | Dry mustard |
| 1 | c | White wine |
| 3 | c | Barbecue sauce, recipe |
| follows 3 to 4 |
INSTRUCTIONS
Preheat oven to 350 degrees F. Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan. Mix mustard with wine and coat ribs with the mixture, using a pastry brush. Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done when meat pulls easily from the ribs. Serve with hot beans and cold beer. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (taken from The White House Family Cookbook) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
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Nutrition (calculated from recipe ingredients)
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Calories: 1534
Calories From Fat: 968
Total Fat: 107.4g
Cholesterol: 362.9mg
Sodium: 1895.9mg
Potassium: 1459mg
Carbohydrates: 58.4g
Fiber: 1.5g
Sugar: 46.7g
Protein: 71.7g