Texas Toast, Chili And Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs, Main dish | 4 | Servings | |
INGREDIENTS
| 3 | c | Chili |
| Butter | ||
| 8 | Eggs, fried or poached | |
| 8 | Thick slices bread |
INSTRUCTIONS
Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 457
Calories From Fat: 310
Total Fat: 35.9g
Cholesterol: 61mg
Sodium: 1479.6mg
Potassium: 1762.4mg
Carbohydrates: 44.8g
Fiber: 31.3g
Sugar: 6.5g
Protein: 12.4g