| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, Dishes |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Lean pork ribs, (6 to 10) |
| 3 |
tb |
Dry mustard |
| 1 |
c |
White wine |
| 3 |
c |
Barbecue sauce (recipe follows), (3 to 4) |
INSTRUCTIONS
Preheat oven to 350 degrees F.
Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange
in a large baking pan.
Mix mustard with wine and coat ribs with the mixture, using a pastry brush.
Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often
and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done
when meat pulls easily from the ribs. Serve with hot beans and cold beer.
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
NOTES : (taken from The White House Family Cookbook)
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
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