| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dry black eye peas; cleaned and sorted |
| 6 |
c |
Cold water |
| 1 |
|
Onion; diced |
| 1 |
|
Green bell pepper; diced |
| 1/2 |
|
Garlic; finely diced |
| 2 |
|
Smoked ham hocks |
| 3/4 |
ts |
Black pepper (add to taste) |
| 1 |
tb |
Salt to taste |
| 1 |
lg |
Cooked diced jalapeno; optional |
INSTRUCTIONS
Put all of above in an electric crockpot. Set on low setting for 6 hours or
overnight. Remove bones and skins, scrape fat off skin and put meat and fat
back into pot. Cook on low for 1 hour and serve.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”