| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pickling spices |
| 1 |
ts |
Whole cloves |
| 1 |
|
Medium Onion, chopped |
| 2 |
|
Stalks Celery, chopped |
| 36 |
oz |
Ketchup |
| 1/2 |
c |
Chili Sauce |
| 1 |
qt |
Water |
| 1/2 |
c |
Cider vinegar |
| 1 |
tb |
Dry mustard |
| 1/2 |
c |
Worcestershire Sauce |
| 1/2 |
c |
Light Brown Sugar, packed |
| 1/4 |
tb |
Garlic, powder |
| 1 |
tb |
Salt, to taste |
| 1 |
tb |
Tabasco |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Tie pickling spices and cloves loosely in cheesecloth bag. Combine all
ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly,
about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag.
Pour mixture into blender and blend until smooth. Cover until ready to
serve.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and
Rubs by Bruce Bjorkman
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 13:01:58 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”