Texas-style Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 0:00 catego, Bar-b-q, Pork | 1 | Servings | |
INGREDIENTS
| Spareribs, Cut In Serving | ||
| Pcs | ||
| 1/3 | c | Lemon Juice |
| 1/3 | c | Ketchup |
| 1/3 | c | Dark Brown Sugar, Firmly |
| Packed | ||
| 1 | T | Prepared Mustard |
| 1 | t | Horseradish |
| 1/4 | t | Red Hot Pepper Sauce |
| 4 | Lb | |
| 1/3 | c | Orange Juice |
INSTRUCTIONS
Heat oven to 450 F. Place spareribs in a large non-aluminum baking pan and roast 30 mins., turning once to render excess fat. Drain off and discard fat from pan. Turn oven off. Mix together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour. Heat oven to 325 F. Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan. Makes 4 servings. Recipe By : America's Bounty - ISBN 0-8317-8173-4 Serving Size : 4 Amount Measure Ingredient -- Preparation Method -------- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 715
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 1603.9mg
Potassium: 4566.3mg
Carbohydrates: 176.1g
Fiber: 30.2g
Sugar: 98.8g
Protein: 14.7g