| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Lunches |
1 |
Lgrvings |
INGREDIENTS
| 1 |
lg |
Hot dog |
| 1 |
|
Square white American cheese |
| 2 |
sl |
Bacon |
|
|
Roll |
|
|
Garnishes |
INSTRUCTIONS
(From the Cup, Pottstown, Pa.)
Split the hot dog down the center, and lay cheese inside. Wrap the
hot dog and cheese in bacon and secure with a toothpick. Drop the
whole thing into a deep fryer. It will sink in the grease, and when
it floats it's done. Serve with roll and favorite garnishes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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