| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Dips, Mexican |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Pace Picante Sauce |
| 2 |
c |
Sour cream |
| 2 |
lg |
Avacados, peeled, seeded and mashed |
| 4 |
tb |
Pace Picante Sauce |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
GUACAMOLE
Layer equal amounts of guacamole, dairy sour cream and Pace Picante
Sauce in a clear glass bowl. Serve with tortilla chips or corn chips.
GUACAMOLE: Combine all ingrdients; mix well.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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