Texas Two-step Chicken Picante
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Poultry | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Pace picante sauce |
| 2 | T | Packed light brown sugar |
| 1 | T | Dijon mustard |
| 4 | Boneless, skinless chicken | |
| breasts | ||
| 3 | c | Hot cooked rice |
INSTRUCTIONS
Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow baking dish. Pour picante sauce mixture over chicken. Bake at 400 for 20 minutes or until chicken is done. Serve with rice. Serves 4. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997 Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on Sep 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 332
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 73.1mg
Sodium: 753.4mg
Potassium: 446.8mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: <1g
Protein: 34.3g