| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soup, Soups |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole tomatoes; undrained, 28 ounces |
| 1 |
|
Jar mild thick salsa; 24 ounces |
| 1 |
cn |
Whole kernel corn; undrained, 15 1/4 ounces |
| 1 |
cn |
Chili beans; undrained, 15 1/4 ounces |
| 1 |
pk |
Chili seasoning; 1.25 ounces |
INSTRUCTIONS
Heat all ingredients to boiling in 2-quart saucepan; reduce heat. Break up
tomatoes. Cover and simmer 10 minutes, stirring occasionally.
Cal: 180 Pro: 6g Carbs: 30g Fat: 4g Sod: 1190mg
Recipe by: Betty Crocker's Soup, Stew, & Chili
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 28, 1998
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