| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pace picante sauce |
| 2 |
tb |
Packed light brown sugar |
| 1 |
tb |
Dijon mustard |
| 4 |
|
Boneless; skinless chicken breasts |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow
baking dish. Pour picante sauce mixture over chicken. Bake at 400 for 20
minutes or until chicken is done. Serve with rice. Serves 4. Typed by Ethel
Snyder <essie49@juno.com> Date: Sept. 21, 1997
Recipe by: Better Homes and Gardens magazine -- May 1997
Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997
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