Tgi Friday’s Soy Sauce Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressings, Salads | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Peanut oil |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Water |
| 2 | T | Soy sauce |
| 2 | T | Green onion stems, minced |
| 1 | T | Honey, to 2tb or to taste |
| 1/2 | t | Prepared hot mustard, or the |
| Removed from 2, capsules of | ||
| ground g |
INSTRUCTIONS
Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T. Source: Ask Your Neighbor Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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Nutrition (calculated from recipe ingredients)
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Calories: 743
Calories From Fat: 638
Total Fat: 72.2g
Cholesterol: 0mg
Sodium: 1107.2mg
Potassium: 170.8mg
Carbohydrates: 22.9g
Fiber: 1.4g
Sugar: 18.4g
Protein: 2.1g