Thai Beef Salad (yum Nua)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Thai | 1 | Servings | |
INGREDIENTS
| 500 | g | Fillet beef |
| Mixed lettuce, cucumber | ||
| and red chillies | ||
| arranged | ||
| on a plate | ||
| 1 | c | Fish sauce |
| 2 | T | Light soy sauce |
| 4 | T | Chopped fresh coriander |
| 2 | T | Chopped fresh basil or mint |
| Juice of two limes |
INSTRUCTIONS
Fry or roast the fillet to 1 below your preferred degree of doneness. While that's happening, process most of the herbs, the lime juice and the fish and soy sauces together. Leave some of the herbs for use as a garnish. When the meat is cooked, slice it thinly. Put the herb mix in the pan and heat through. Add the sliced meat, and simmer or a few minutes. Laty the meat on the salad, and spoon the sauce over it. Sprinkle the remaining herbs and some sliced chillies on top. Great with jasmine rice, not bad with couscous or bread. Posted By mcmanus@maths.anu.edu.au (Aine.McManus) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1605
Calories From Fat: 1245
Total Fat: 138.6g
Cholesterol: 355mg
Sodium: 347mg
Potassium: 1418.4mg
Carbohydrates: 11g
Fiber: 8.4g
Sugar: 0g
Protein: 85g