Thai Black Sticky Rice With Mango
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Tamara4 | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Black glutinous rice |
| 3 | c | Coconut milk |
| 2/3 | c | Palm sugar |
| 1/4 | t | Salt |
| 2 | Firm mango, diced | |
| 1 | 100 milliliter thick fresh | |
| cream |
INSTRUCTIONS
Place the rice in a large bowl and cover with water. Allow to soak overnight. Drain the rice and add to rapidly boiling water. Simmer for 15 minutes until just tender. Combine rice, coconut milk and palm sugar in a clean saucepan and simmer for 15 minutes, stirring frequently. When thickened, serve with diced mango and perhaps a little fresh cream. Converted by MC_Buster. Per serving: 1656 Calories (kcal); 172g Total Fat; (87% calories from fat); 16g Protein; 40g Carbohydrate; 0mg Cholesterol; 641mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 34 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1917
Calories From Fat: 1759
Total Fat: 206.9g
Cholesterol: 230.7mg
Sodium: 733.5mg
Potassium: 1618mg
Carbohydrates: 23.7g
Fiber: 0g
Sugar: <1g
Protein: 17.1g