| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Main dish, Hamburger, Thai, Pickles, Ours |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
tb |
Lemon grass, finely chopped |
| 1/4 |
c |
Fresh chopped cilantro |
| 2 |
ts |
Thai fish sauce or soy sauce |
| 1 |
ts |
Brown sugar |
| 1/2 |
ts |
Grated lime peel |
| 1/2 |
ts |
Hot Oriental chili paste |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Fresh breadcrumbs |
| 1/2 |
|
English cucumber (or regular), chopped |
| 1/4 |
c |
Chopped fresh mint |
| 1 |
tb |
Thai fish sauce or soy sauce |
| 1 |
tb |
Rice vinegar |
| 1 |
tb |
Sugar (use much less, use none actually) |
INSTRUCTIONS
BURGERS
RELISH
Combine burger stuff, shape into 4-6 burgers. Drain
chopped cucumber; mix in remaining ingredients;
reserve.
Just before serving, heat grill and brush with oil.
Cook burgers and 4 minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before
using. If you cannot find lemon grass, use 1 tsp.
grated lemon peel.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”