| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
tb |
Fresh lime juice |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Ground fresh chili paste; (up to 1) |
| 1/2 |
ts |
Minced fresh garlic |
| 1 |
|
Bag shredded cabbage |
| 1/2 |
c |
Shredded carrot |
|
|
Green-leaf lettuce leaves |
INSTRUCTIONS
Pour the lime juice and soy sauce in a small jar. Add the chili paste and
garlic and shake well to mix. Set aside.
Place shredded cabbage and carrot in a bowl. Mix well. Pour the dressing
over the vegetables and toss to mix. Serve on lettuce leaves. Serves 4.
NOTE: Ground fresh chili paste is also known as Sambal Oelek. It can be
found in Asian markets. The preparation time is 5 minutes (why does it
always take me twice as long?) or sop it says in the book. Patty
Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net> on Apr
25, 1998
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