Thai Chicken Satay With Oriental Cucumber Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Thai | Worrall tho, Worrall2 | 1 | Servings |
INGREDIENTS
| 1/3 | c | Ketchup manus |
| 1/3 | c | Unsweetened coconut milk |
| 1/2 | c | Ginger, grated |
| 2 | Cloves garlic, peeled and | |
| minced | ||
| 1/2 | t | Ground black pepper |
| 1/2 | t | Chilli oil |
| 1 | lb | Chicken breast, cut into |
| thin | ||
| strips | ||
| 4 | oz | Crunchy peanut butter |
| 6 | T | Unsweetened coconut milk |
| 2 | T | Tamarind concentrate |
| 1 | T | Mam pla |
| 2 | Garlic cloves, finely | |
| chopped | ||
| 1/4 | Inch fresh ginger, peeled | |
| and finely | ||
| chopped | ||
| 1 | Heaped tbsp soft brown sugar | |
| 3 | Lemongrass stalks, crushed | |
| and finely | ||
| chopped | ||
| 1 | t | Chilli oil |
| 4 | T | Very hot water |
| 1/2 | Cucumber, peeled seeded and | |
| 1/4 inch diced | ||
| 1/2 | Red onion | |
| 1/2 | Mango, peeled pitted and | |
| diced | ||
| 1 | Hot chilli, seeded and | |
| finely | ||
| diced | ||
| 1 | 1 1/2 inch s red pepper | |
| finely diced | ||
| 3 | T | Thinly shredded mint leaves |
| 1/2 | Inch ginger, peeled and | |
| grated | ||
| 6 | T | Unsweetened coconut milk |
| 2 | T | Mam pla |
| 1 | T | Freshly squeezed lime juice |
| 1/4 | t | Freshly ground black pepper |
| 1 | t | Chilli oil |
INSTRUCTIONS
Marinade, combine all the ingredients together, except the chicken, in a mixing bowl. Add the chicken to this bowl and marinade for at least 4 hours (preferably overnight). Thread onto pre-soaked skewers and cook over a hot chargrill for 1-2 minutes each side. Remove and serve on a plate. Thai peanut sauce, mix all the ingredients together, except the tap water, in a non reactive bowl. Add hot water and mix well. Serve with chicken satay. Cucumber salad, combine all the ingredients together and allow to marinate for at least one hour, then serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3471
Calories From Fat: 1171
Total Fat: 132.2g
Cholesterol: 611mg
Sodium: 10483.5mg
Potassium: 4754.9mg
Carbohydrates: 234.7g
Fiber: 70g
Sugar: 35.2g
Protein: 308.6g