| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Thai |
Puddings |
4 |
Servings |
INGREDIENTS
| 5 |
lg |
Eggs |
| 1/2 |
c |
Sugar, brown |
| 1 |
c |
Coconut milk |
INSTRUCTIONS
Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs,
sugar, and coconut milk until frothy. Pour mixture into 8" by 8" baking
dish or individual c. Place in larger pan filled with hot water. Water
should be halfway up the sides of baking dish. Bake 30-45 minutes or until
knife inserted in center comes out clean. Be careful not to overbake. If
serving hot, spoon into dishes; if serving cold, allow mixture to cool
before cutting into squares. VARIATION Add 1/2 c cooked rice to make rice
pudding ~--
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