| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
Restaurant;, Grains, Thai |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Thai Kitchen Select Harvest |
|
|
Jasmine Rice water |
| 3/4 |
c |
Thai Kitchen Pure Coconut |
|
|
Milk |
| 5 |
sl |
Fresh ginger; peeled |
| 1 |
tb |
Salt |
INSTRUCTIONS
NORMA WRENN
Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover
And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For
An Additional 7 Minutes. Fluff With A Fork. Serves 2-4. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 24, 1998
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