| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Thai |
Beverage |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chinese-style red or black tea bags -or- |
| 1/4 |
c |
Regular black tea |
| 4 |
c |
Boiling water |
|
|
Ground cinnamon |
| 1/2 |
c |
Evaporated milk |
INSTRUCTIONS
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let
cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with
ice cubes; then fill two thirds full with tea. Into each glass, stir about
2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten
to taste with sugar. Typed by Syd Bigger.
ROBERT.FOSTER@NASHVILLE.COM
(ROBERT FOSTER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”