| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Thai |
Beverage |
6 |
Servings |
INGREDIENTS
| 8 |
c |
Water |
| 6 |
tb |
Thai tea |
|
|
Sugar |
|
|
Ice cubes |
|
|
Half and half or sweetened condensed milk |
INSTRUCTIONS
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif.
Karen Mintzias
ROBERT.FOSTER@NASHVILLE.COM
(ROBERT FOSTER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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