| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats |
Thai |
Rice, Salads; tha, Restaurant |
4 |
Servings |
INGREDIENTS
| 8 |
tb |
Thai Kitchen Fish Sauce |
| 1/4 |
c |
Fresh lime juice |
| 3 |
tb |
Brown sugar or Thai Kitchen |
|
|
Coconut (Palm) sugar |
| 3 |
tb |
Fresh ginger; chopped |
| 1/4 |
c |
Scallions; chopped |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Walnuts; toasted |
| 8 |
oz |
White chicken meat; cooked cube, or cooked shrimp, or |
|
|
Tofu |
| 4 |
c |
Jasmine rice; cooked |
|
|
Cooled fresh cilantro for |
|
|
Garnish |
INSTRUCTIONS
NORMA WRENN
Excellent As A Side Dish. Twice As Good The Next Day
In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining
Ingredients And Toss With Liquid Mixture. Garnish With Cilantro. Serves
4-6. An excellent side-dish. Twice as good the next day. MM N Wrenn
Copyright: Thai Kitchen & Epicrean International
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 24, 1998
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