| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Salads, Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1/4 |
ts |
Chopped garlic |
| 2 |
tb |
Fish sauce |
| 3 |
tb |
Ground roasted peanuts |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Water- |
|
|
Dash cayenne pepper |
| 1 |
ts |
Chopped coriander leaves |
INSTRUCTIONS
1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small
sauce pan, cook sugar in water over med heat until it turns into a light
syrup. Add all remaining ingredients, stir well. Let cool. Serve over
salad. FROM: SOPIT MERRELL (HKRT62B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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