| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
|
4-5oz salmon fillets |
| 4 |
|
Sheets filo pastry |
| 1 |
oz |
Butter |
| 1 |
ts |
Grated ginger |
| 1 |
|
Garlic clove; pressed |
| 1 |
|
Spring onion; finely chopped |
| 1 |
tb |
Fresh coriander (finely chopped) |
| 1 |
|
Lime; zest & juice |
|
|
Salt & pepper |
INSTRUCTIONS
Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.
Source: Delia Smith's summer collection
From: kv@aifh.ed.ac.uk (Karen Valley)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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