Thai-style Ginger Lime Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Tamara4 | 1 | Servings |
INGREDIENTS
| 3 | T | Lime juice |
| 2 | T | Rice wine vinegar |
| 3 | T | Roasted peanuts |
| 10 | g | Fresh ginger, grated |
| 1 | Red chilli, finely minced | |
| 2 | T | Soy sauce |
| 2 | T | Peanut oil, optional |
| 1 | T | Palm sugar, or brown sugar |
| 1 | T | Fresh coriander or mint |
| 5 1/2 | t, 0 Other Carbohydrates |
INSTRUCTIONS
Place all ingredients in a blender or food processor and process until thoroughly smooth. If you wish to leave out the oil, replace it with 2 tablespoons water.Place all ingredients in a blender or food processor and process until thoroughly smooth. If you wish to leave out the oil, replace it with 2 tablespoons water. Converted by MC_Buster. Per serving: 281 Calories (kcal); 27g Total Fat; (82% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 2059mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 422
Calories From Fat: 307
Total Fat: 39.2g
Cholesterol: 0mg
Sodium: 1072.4mg
Potassium: 527.4mg
Carbohydrates: 26.3g
Fiber: 2.6g
Sugar: 2.5g
Protein: 7.8g