| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Grains |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Thai style jasmine rice |
| 1 |
tb |
Sliced garlic |
| 1 |
tb |
Ground ginger |
| 1 |
tb |
Chopped shallots (purple |
|
|
Onions) |
| 1 |
tb |
Red prik ki nu (birdseye or |
|
|
Dynamite chilis) sliced |
| 1 |
tb |
Green prik ki nu, sliced |
INSTRUCTIONS
A quantity of good chicken stock equal to the volume of water specified by
the rice cooker to cook two cups of rice plus two tablespoons. Method:
Place the rice in the cooker. Stir fry the other ingredients (except the
stock of course :-) Add the ingredients to the cooker, and switch on. When
the cooking time is finished, the dish is ready to serve. If you wish you
can add a pinch of saffron or turmeric to colour the rice yellow.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 25, 1998
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