| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Thai, Soups, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Litres water |
| 4 |
|
Chicken thigh fillets, sliced |
| 1 |
ts |
Chicken stock powder |
| 60 |
g |
Button mushrooms, sliced |
| 85 |
g |
Pack of Chicken flavour |
| 2 |
|
Minute noodles |
| 2 |
|
Spring onions, sliced |
| 1 |
tb |
Fish sauce |
| 1 |
tb |
Chopped fresh coriander |
|
|
Red chili, hot, sliced (garnish) |
INSTRUCTIONS
Combine water, stock powder, flavour sachet from noodles and fish sauce in
a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken,
cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and
noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring
halfway through cooking time. Stir in sliced onions and coriander. Serve
garnished with red chilli.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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