Thanjavur Thengaipuri
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Femina, Femina4, Sweet succe | 1 | Servings | |
INGREDIENTS
| 200 | g | Flour |
| 50 | g | Rice flour |
| 400 | Milk | |
| 100 | Coconut milk | |
| 2 | T | Sugar, 30 g |
| 1/2 | t | Salt, 2 g |
| 2 | Eggs | |
| 2 | T | Butter, 30 g |
| Ghee | ||
| 200 | g | Grated coconut |
| 50 | g | Sugar |
| 1/2 | t | Cardamom powder, 2 g |
INSTRUCTIONS
MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, till done on both the sides. Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee till golden brown. Serve warm, dusted with icing sugar. Converted by MC_Buster. NOTES : Coconut pancakes. Makes 8 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2459
Calories From Fat: 785
Total Fat: 91.9g
Cholesterol: 433.1mg
Sodium: 1886.6mg
Potassium: 1227.1mg
Carbohydrates: 370.5g
Fiber: 27.5g
Sugar: 149.9g
Protein: 43.3g