The Best Barbecue Ribs (done In The Oven)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbecue, Pork | 4 | Servings | |
INGREDIENTS
| 4 | lb | Spareribs cut to serve |
| 1/4 | c | Catsup |
| 1 | t | Dry mustard |
| 1/4 | c | Dark rum |
| 2 | Cloves garlic, crushed | |
| 1 | c | Brown sugar, firmly packed |
| 1/4 | c | Soy sauce |
| 1/2 | c | Chili sauce |
| 1/4 | c | Worcestershire sauce |
| 1 | Dash pepper |
INSTRUCTIONS
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting. Posted to MM-Recipes Digest V4 #3 by Peg Doolin <peggyvt@ibm.net> on Jan 08, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 319
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 874mg
Potassium: 423.4mg
Carbohydrates: 73.1g
Fiber: <1g
Sugar: 61.7g
Protein: 2.1g