INGREDIENTS

INSTRUCTIONS

Cut the orange into quarters and pulverize it in your food processor
until finely chopped. Add the eggs, sugar and oil, and process for
about 10 seconds. Add the baking powder and flour and process with
several on/off turns, just until the flour is blended into dough. It
will be slightly sticky, but that's OK. Cut the dough into 3 or 4
pieces, and work with just one lump at a time.  Roll the dough out on a
well-floured board to about 1/8 inch  thickness. Using a cookie cutter
(or a glass, like I'm sure Auntie  Rivka would have done) cut 3-inch
circles of dough. In the middle of  each circle, put about 1/2 teaspoon
of filling: jam, chocolate chips,  or even canned pie filling. Pinch
the sides of the circle up, making  a triangular enclosure, and leaving
the top slightly open so that you  can see the filling. Just make sure
that the corners are firmly  pinched so that the jam doesn't leak out
the sides.  Makes about 4 dozen delicious hamantaschen. Posted to
JEWISH-FOOD  digest V97 #056 by Raab <raab.ranch@sympatico.ca> on Feb
18, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3057
Calories From Fat: 1080
Total Fat: 122.2g
Cholesterol: 372mg
Sodium: 1126.2mg
Potassium: 544.1mg
Carbohydrates: 439.4g
Fiber: 10.1g
Sugar: 151.1g
Protein: 51.3g