| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown Sugar |
| 1/2 |
c |
Granulated Sugar |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
c |
Peanut Butter |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
c |
All-Purpose Flour |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 375°F. Sift the granulated and brown sugars together. Beat
the butter until soft. Add the sifted sugars gradually to the butter until
creamy. Beat in the egg, peanut butter, salt and baking soda. Sift the
flour before measuring; then add the flour to the batter along with the
vanilla. Roll the dough into small balls. Place them on a greased cookie
sheet. Press them flat with a fork. Bake for 15 minutes. These cookies
are rich and crumbly and they ttaste great.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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