| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Medium-sized potatoes; pared and thinly sliced |
| 1/3 |
c |
Chopped onion |
| 3 |
tb |
Flour |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Butter or margarine |
| 2 1/2 |
c |
Milk; scalded |
INSTRUCTIONS
Put a third of the potato slices into a greased 2 quart casserole. Sprinkle
with about a third of onion and a third of blended flour, salt and pepper.
Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter.
Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for
30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are
tender. Remove from oven. Let stand about 5 minutes before serving. Makes
about 6 servings.
Posted to recipelu-digest Volume 01 Number 374 by "Diane Geary"
<diane@keyway.net> on Dec 16, 1997
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