| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
1 |
Servings |
INGREDIENTS
| 18 |
|
California oysters |
|
|
St James Butter; (See recipe, below) |
|
|
Parmesan cheese |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Chopped chives |
| 1 |
tb |
Shallots |
| 1 |
ds |
Paprika |
| 1 |
pn |
Parsley |
| 1 |
dr |
Tabasco sauce |
| 1/2 |
|
Green pepper; diced |
| 1/4 |
lb |
Salted butter at room temperature |
INSTRUCTIONS
ST JAMES BUTTER
Open the oysters on the half shell. Set them in a baking dish, covering
each completely with St. James Butter. Sprinkle with parmesan cheese. Bake
until browned and serve very hot.
Yield: Serves 3
St. James Butter: Combine garlic, chives, shallots, paprika, parsley,
Tabasco and pepper. Blend into softened butter.
http://www.foodtv.com/socal/reclist.htm#Hollywood
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 20, 1998
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