INGREDIENTS

INSTRUCTIONS

Known throughout Cajun Country and served only at The Colonel's Red Bowtie
Restaurant!
Preheat oven to 425 F.
In a large mixing bowl, combine the oats, flour, sugar, and baking powder
In a second mixing bowl, whisk together the margarine, milk, and egg. Stir
the liquid ingredients into the dry ingredients just until combined (do not
overmix !)
Remove scone dough from bowl. Place on a flat lightly floured surface and
flatten to 1/4 inch thick sheet with floured hands
Trim flattened dough into a large rectangle. Remove trimmings and set
aside. Make several horizontal cuts across the dough spaced approximately 4
inches apart.
Make several vertical cuts about 3 inches apart down the length of the
dough until smaller rectangles approximately 4 inches by 3 are formed.
Cut diagonally across each smaller rectangle so two triangles are formed
within each small rectangle.
Remove each triangle and place scones on cookie sheet lightly sprayed with
vegetable spray.
If you have a lot of trimmings, using your fingers form small balls of
scone dough approximately 1 inch in diameter and place on cookie sheet with
scones.
Bake at 425 F for about 12 - 15 minutes or until scones are golden brown.
Serving suggestions:
These scones are excellent served with a gourmet flavored coffee anytime !
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "R Peter Grigor"
<rpgrigor@ibm.net> on Dec 26, 1997

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