| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Pies & past, Post to bak, To post |
6 |
Servings |
INGREDIENTS
|
|
—The Pie— |
| 1 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Butter Or Margarine |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
|
Pie Crust (9 Inch)*; unbaked -The Sauce— |
| 2 |
|
Squares (1 Oz.) Unsweetened Baking Chocolate |
| 3/4 |
c |
Boiling Water |
| 1 |
c |
Sugar |
| 1/3 |
c |
Butter Or Margarine |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Chopped Nuts -For Garnish— |
|
|
Shaved Chocolate |
|
|
Whipped Cream Or Vanilla Ice Cream |
INSTRUCTIONS
*Use glass pie plate.
FOR THE PIE:
Sift together flour, sugar, baking powder, and salt. Combine the butter,
milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the
eggs and beat 2 minutes more. Pour into unbaked pie shell.
FOR THE SAUCE:
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from
heat and add butter and vanilla. Pour sauce over pie batter; sprinkle
nutmeats over the top. Bake at 350° F 55 to 60 minutes or until done.
Garnish with whipped cream or vanilla ice cream and shavings of chocolate.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. William E. Hamb Posted to MC-Recipe Digest V1 #669 by Bill
Spalding <billspa@icanect.net> on Jul 13, 1997
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