The Fastest Chocolate Chip Cake In The World
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cakes | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 1 | 18.25 oz chocolate cake mix | |
| 1 1/4 | c | Water |
| 2 | Eggs | |
| 1 | 3.9 oz package instant | |
| chocolate pudding mix | ||
| 1 | c | Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to coat the bottom. Add to pan in order: cake mix, water, eggs, pudding mix and chocolate chips. Mix the ingredients thoroughly with a fork. Spread the batter evenly in the pan and bake 35 to 40 minutes, or until toothpick inserted in the center of the cake comes out clean. Allow the cake to completely cook before unmolding. Or, serve warm from the pan with Cool Whip or fresh whipped cream, Source: Kansas City Star, 01/17/96 From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@worldnet.att.net> Posted to MM-Recipes Digest V4 #012 From: Troxels <troxel-in-kc@worldnet.att.net> Date: Sat, 11 Jan 1997 15:00:52 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 83
Total Fat: 9.7g
Cholesterol: 31mg
Sodium: 147.1mg
Potassium: 34mg
Carbohydrates: 17.6g
Fiber: 1.2g
Sugar: 6.4g
Protein: 1.9g