The Little Meal, Caramelized Onions And Pa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Easy, Pasta | 4 | Mini meals |
INGREDIENTS
| 2 | T | Oil |
| 1 1/2 | lb | Onions, thinly sliced |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
| 1 | t | Dried basil leaves, or 3 tb. |
| fresh torn in small | ||
| pieces | ||
| 1/2 | t | Dried thyme leaves, or 3 ts. |
| fresh | ||
| Freshly ground black pepper | ||
| 1/2 | c | Water |
| 2 | T | Balsamic vinegar |
| 12 | oz | Farfalle or bow-tie noodles |
| Grated Parmesan cheese | ||
| optional |
INSTRUCTIONS
In large nonstick skillet heat oil. Add sliced onions and cook over high heat until onions begin to brown, about 10 minutes. If they begin to burn a little, that's o.k. too. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring often, until onions are uniformly caramel-colored. Add water and vinegar and cover. Simmer while the pasta is cooking. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook pasta al dente. Drain well. Divide pasta equally into 4 heated bowls. Top with equal portions of caramelized onions and sprinkle with grated Parmesan cheese, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 427
Calories From Fat: 181
Total Fat: 20.6g
Cholesterol: 83.9mg
Sodium: 978.1mg
Potassium: 342.4mg
Carbohydrates: 41.4g
Fiber: 3.2g
Sugar: 22.1g
Protein: 20g