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The "original" Caesar Salad

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Tamara4	1	Servings

INGREDIENTS

2		Cloves garlic, minced
4	T	Olive oil
9		Anchovies
1 1/2		Lemons, juice of
		A good dash of
		worcestershire sauce
1	ds	Prepared mustard
1	T	White wine vinegar, 1 to 2
4		Eggs, boiled for 1 minute
		yolks only
3		Heads romaine or cos lettuce
5	T	Parmesan cheese, 5 to 6
		Croutons
		Freshly ground pepper
		Fat, 0 Other Carbohydrates

INSTRUCTIONS

In a large mixing bowl, place the minced garlic and olive oil and
using the base of a metal spoon, squash and pound the garlic into the
oil. Add the anchovies and mash these into the oil mixture. Whisk in
the lemon juice then worcestershire sauce, mustard and white wine
vinegar, mixing thoroughly to incorporate each ingredients before the
next is added.  Crack the eggs carefully after they have been boiled
for 1 minute then  discard the whites and add the yolks to the mixing
bowl. Mix these in  thoroughly, incorporating them into the other
ingredients.  Add the well washed lettuce leaves and toss them
thoroughly in the  dressing for several minutes until all the leaves
have been coated  with the sauce.  Sprinkle with parmesan cheese, add
the croutons and finish with black  pepper.  Serve immediately.
Converted by MC_Buster.  Per serving: 958 Calories (kcal); 83g Total
Fat; (75% calories from  fat); 44g Protein; 15g Carbohydrate; 798mg
Cholesterol; 2019mg Sodium  Food Exchanges: 0 Grain(Starch); 6 Lean
Meat; 1/2 Vegetable; 1/2  Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 986 Calories From Fat: 628 Total Fat: 71.4g Cholesterol: 202.1mg Sodium: 568mg Potassium: 4819.1mg Carbohydrates: 71.3g Fiber: 39.9g Sugar: 24.5g Protein: 36g