| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Milk chocolate chips |
| 1/3 |
c |
Heavy/whipping cream |
INSTRUCTIONS
Combine chocolate and cream in medium saucepan; melt and stir over
medium-low heat until smooth. Remove from heat. (At this point you may stir
in 1/2 teaspoon pure vanilla extract, 1/2 teaspoon almond extract, or 1
tablespoon brady or liqueur, if desired.) For a pudding, refrigerate at
least 2-3 hours or overnight. (This pudding is so deliciously rich that you
should plan to serve it alongside a treadmill or rowing machine!) As a
dipping sauce, immediately serve while still warm with whole strawberries,
chunks of fruit and/or cake to dip into the chocolate. Makes 1/2 cup.
Posted to Kitmailbox Digest by Adeline Rosemire <adeliner@amnesia.com> on
Apr 04, 1997
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“We don’t change God’s message — His message changes us.”