| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cabbage; finely grated |
| 1 |
|
Onion; small,minced salt |
| 2 |
|
Apples; red, unpeeled,grated |
| 1 |
tb |
Sugar |
| 2 |
tb |
Vinegar salt pepper |
| 1/2 |
c |
Sour cream;thick |
INSTRUCTIONS
La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a large bowl, grated cabbage, minced onion, salt and grated
apples. Mix together sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving. Then pour
the dressing over the cabbage, mix well, and salt for salt and vinegar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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