The Perfect Hot Chocolate (or Chocolate Milk)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
INSTRUCTIONS
Stir 2 Tbsp Chocolate Syrup (see recipe) into 3/4 cup scalded milk; for chocolate milk, add 2 Tbsp to 1 cup cold milk Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 23:23:02 -0500
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”