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The Perfect Roast Chicken With Roasted Shallots And Porto

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Life5, Lifetime tv	4	Servings

INGREDIENTS

4	lb	Young roaster
		Salt and pepper, to taste
1		Onion, halved and peeled
3		Cloves garlic, peeled and
		smashed
1		Fresh herbs, rosemary thyme
		flat-leaf parsley
1/4	c	Olive oil
2	c	Chicken broth, divided
8		Shallots
8		Portobello mushrooms, stems
		removed and
		cut in half
1/2	c	Dry white wine

INSTRUCTIONS

How to Prepare the Chicken:  Preheat the oven to 350 F. Season the skin
and the inside of the  cavity of the chicken generously with salt and
pepper. Place the  onion, garlic, and fresh herbs in the cavity and
truss the chicken.  In a roasting pan over medium-high heat, heat the
oil until it begins  to smoke. Place the chicken, breast-side-down, in
the oil and cook  until all the sides off the chicken are completely
browned. Place the  bird, breast-side-up into the oven and baste with
1/4 cup of the  chicken stock. Continue basting with 3/4 cup of the
chicken stock  every 10 minutes until the chicken is done,
approximately 1 hour, or  until the chicken reaches an internal
temperature of 170 F. Add the  shallots 20 minutes after the chicken
has been put into the oven and  the mushrooms 40 minutes after the
chicken has been put into the  oven. Remove the cooked chicken,
shallots, and mushrooms from the  oven and set on a platter, cover and
let rest for 10 minutes.  How to Prepare the Sauce:  Place the roasting
pan back on the stove over medium-high heat and  bring the juices in
the pan to a boil. Using a small ladle remove any  of the fat that has
risen to the top of the pan. Add the white wine  to the pan and, using
a wooden spoon, scrape up the browned bits from  the bottom of the pan.
Reduce the wine by half and add the remaining  1 cup of chicken stock.
Reduce the stock by half, season with salt  and pepper and add the
fresh thyme. Carve the chicken and arrange on  a platter with the
shallots and mushrooms. Spoon the pan juices over  the meat.  The
Perfect Roast Chicken With Roasted Shallots and Portobello  Â© 1997
Lifetime Entertainment Services. All rights reserved.  MC formatted
using MC Buster by Barb at PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 177 Calories From Fat: 126 Total Fat: 14.2g Cholesterol: 0mg Sodium: 370.4mg Potassium: 173.5mg Carbohydrates: 4.5g Fiber: <1g Sugar: 1.8g Protein: 2.9g