| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Eggs |
|
Casseroles, Fish, Main dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream Of Mushroom Soup |
| 1/3 |
c |
Milk |
| 6 1/2 |
oz |
Tuna; Drained And Flaked * |
| 2 |
|
Eggs; Hard Boiled, Sliced |
| 1 |
c |
Peas; Cooked |
| 1 |
c |
Potato Chips; * * |
INSTRUCTIONS
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly
crumble the potato chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas.
Bake 20 minutes. Top with chips; bake 10 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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